2011
DOI: 10.1007/s00027-011-0244-1
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Carbon quantity defines productivity while its quality defines community composition of bacterioplankton in subarctic ponds

Abstract: Bacterial communities in 16 oligotrophic ponds in Kilpisjärvi, subarctic Finland, were studied to test the hypothesis that dissolved organic carbon (DOC) quantity and quality differently influence bacterioplankton. The ponds were located below and above treeline at 600 m a.s.l., with 2-4 fold higher concentration of DOC below treeline. The concentration of DOC changed during the open-water season with highest values measured in midsummer. Bacterial production, abundance, biomass were highest in mid-summer and … Show more

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Cited by 30 publications
(24 citation statements)
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References 70 publications
(75 reference statements)
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“…These results are in accordance with the experiment from Breton et al (2009), which showed that bacterioplankton in thaw ponds was more carbon-limited than nutrient-limited (glucose was used as a labile carbon source). In contrast to several previous studies Säwström et al, 2007;Roiha et al, 2012), the amount of DOC did not seem to control the BP in our study. The studies that reported a positive correlation between DOC and BP were conducted in summer, when BP and DOC concentrations were highest, but without necessarily taking into account the variability in DOC type, which had a dominant role in our study.…”
Section: Thaw Pond Microbial Food Webcontrasting
confidence: 99%
“…These results are in accordance with the experiment from Breton et al (2009), which showed that bacterioplankton in thaw ponds was more carbon-limited than nutrient-limited (glucose was used as a labile carbon source). In contrast to several previous studies Säwström et al, 2007;Roiha et al, 2012), the amount of DOC did not seem to control the BP in our study. The studies that reported a positive correlation between DOC and BP were conducted in summer, when BP and DOC concentrations were highest, but without necessarily taking into account the variability in DOC type, which had a dominant role in our study.…”
Section: Thaw Pond Microbial Food Webcontrasting
confidence: 99%
“…Therefore, we assume that the elevation effect in SEMs reflects not only climatic factors, such as decreasing temperature, but also the effects of conductivity and other variables, which we did not measure but which are known to covary with elevation and influence bacterial communities. One such factor is the concentration of dissolved organic carbon, which typically decreases with increasing elevation and has been identified as an essential variable for bacterial communities in subarctic lakes and ponds (Karlsson et al, ; Roiha, Tiirola, Cazzanelli, & Rautio, ). The low supply of organic carbon to high‐elevation ponds attributable to low terrestrial productivity may limit the growth of aquatic bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…This enrichment may well have reflected the occurrence of heterotrophic bacteria in the water column relying on 13 C‐enriched DOM released by photosynthesising benthic algae. Since bacteria in arctic ponds are typically >1 μm in diameter (Roiha et al. , in press ), they are retained on GF/F filters and therefore contribute to the POM isotopic signal.…”
Section: Discussionmentioning
confidence: 99%