Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis 2017
DOI: 10.5772/intechopen.70010
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Carbon Monoxide Intoxication: Experiences from Hungary

Abstract: Carbon monoxide (CO) is odorless, colorless, tasteless, and nonirritating gas. Hence, mild CO poisoning often remains unrecognized and appears lethally. Carbon and gas systems, unfavorable architectural designs and machines may also cause intoxications. The prevalence rates in Hungary ranged from 2.37 to 3.80 cases per 100,000 people per year between 2013 and 2015; fatality rates have been decreased from 5.96 in 2013 to 3.38 in 2015. Given the vagueness and the broad spectrum of complaints, misdiagnosis of CO … Show more

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“…HbCO is a biological marker when humans are exposed to carbon monoxide. When carbon monoxide is inhaled, in the human body the position of O2 will be replaced by CO and increases, where CO is easier to bind to hemoglobin than O2 [21]. Based on table 7, the value indicates the strength of moderate positive correlation between air CO levels with HbCO levels.…”
Section: Discussionmentioning
confidence: 99%
“…HbCO is a biological marker when humans are exposed to carbon monoxide. When carbon monoxide is inhaled, in the human body the position of O2 will be replaced by CO and increases, where CO is easier to bind to hemoglobin than O2 [21]. Based on table 7, the value indicates the strength of moderate positive correlation between air CO levels with HbCO levels.…”
Section: Discussionmentioning
confidence: 99%