Carbon Isotopic Composition Reflects Intrinsic Water Use Efficiency But Not its Component Traits in Sugarcane

Abstract

Water is the most important resource in plant growth and is a major limiting factor in sugarcane productivity worldwide. Improving water use efficiency (WUE) can increase sugarcane productivity relative to available water resources by increasing photosynthetic capacity relative to transpiration and stomatal conductance instead of decreasing stomatal conductance. Leaf carbon stable isotopic composition (δ13Cleaf) can serve as a proxy for intrinsic WUE (WUEi) because WUEi and δ13Cleaf are theoretically related through the link between intracellular and ambient CO2 concentrations (Ci/Ca) and leaf CO2 discrimination (Δ13Cleaf). In this study we surveyed 55 sugarcane genotypes for WUEi, leaf WUE (WUEleaf), Ci/Ca, and δ13Cleaf by gas exchange measurements and stable isotope analysis. We hypothesized that significant genotypic variation was found in WUEi, WUEleaf, and δ13Cleaf within the sugarcane population in Louisiana. We also hypothesized that both WUEi and δ13Cleaf and Δ13Cleaf and Ci/Ca were correlated and that δ13Cleaf could be used as a proxy for WUEi in sugarcane. Here WUEi and WUEleaf had a genetic effect and were controlled mostly by water loss (stomatal conductance or transpiration). WUEi, WUEleaf, Ci/Ca, and δ13Cleaf were correlated, but δ13Cleaf was not correlated with the component traits of WUEi (photosynthetic rate and stomatal conductance). δ13Cleaf shows promise as a proxy for WUEi to at least be able to select the tails of the distribution, but the relationship between WUEi and δ13Cleaf may not be sufficiently strong to select WUE at a finer scale.