Carbon Dioxide Emissions in Agricultural Systems in the Brazilian Savanna

People are the fundamental purpose and driving force of agricultural development. The changes in population structure can directly affect social and economic development of rural areas and the entire process of agricultural production. This paper takes Huan County in the Loess Hilly Region of China as the evaluation object, the townships as the evaluation unit, the change of rural population structure as the key point, and the agricultural production as the mediating factor, to study the mechanism of agricultural net carbon sinks. The results show: 1) From 2009 to 2018, the number of rural labor force in Huan County was seriously lost, the quality of the labor force was steadily improved, and the age of the labor force was increased. The number of agricultural employees dropped from 72.6 to 49.4%. The number of people with high school education or above increased from 9.7 to 15.1%. Those over working age who participated in the labor force rose from 5.2 to 8.3%. 2) The Loess Hilly Region in the northwest of Huan County was “grain-trending,” and the River Valley and Plain Area in the southeast was “grain-removing.” The input structure index both increased first and then decreased. and the Loess Hilly Region was more dependent on the fertilizer. 3) The rural population structure affects the agricultural net carbon sink by affecting the planting structure index and the input structure index. The rural population quantity and quality structure have a significant positive effect on the agricultural net carbon sink, while the population age structure has a significant negative effect on the agricultural net carbon sink. 4) From the mediating effect, the loss of population can cause fluctuations in the agricultural net carbon sink. The improvement of population quality will promote the growth of the agricultural net carbon sink, and the aging of the population will cause the decline of the agricultural net carbon sink. 5) The return of the labor force, the improvement of labor force quality, the improvement of production methods, technological innovation, and skill training are the main ways to increase agricultural net carbon sinks and reduce emissions. This paper can lay a solid foundation for realizing the overall emission reduction target of agricultural production in the Loess Hilly Region.

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The Impact of Planting Industry Structural Changes on Carbon Emissions in the Three Northeast Provinces of China

Guo

Xie

Pan

2021

IJERPH

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This paper focuses on the impact of changes in planting industry structure on carbon emissions. Based on the statistical data of the planting industry in three provinces in Northeast China from 1999 to 2018, the study calculated the carbon emissions, carbon absorptions and net carbon sinks of the planting industry by using crop parameter estimation and carbon emissions inventory estimation methods. In addition, the multiple linear regression model and panel data model were used to analyze and test the carbon emissions and net carbon sinks of the planting industry. The results show that: (1). The increase of the planting area of rice, corn, and peanuts in the three northeastern provinces of China will promote carbon emissions, while the increase of the planting area of wheat, sorghum, soybeans, and vegetables will reduce carbon emissions; (2). Fertilizer application, technological progress, and planting structure factors have a significant positive effect on net carbon sinks, among which the changes in the planting industry structure have the greatest impact on net carbon sinks. Based on the comprehensive analysis, it is suggested that, under the guidance of the government, resource endowment and location advantages should be given full play to, and the internal planting structure of crops should be reasonably adjusted so as to promote the development of low-carbon agriculture and accelerate the development process of agricultural modernization.

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Carbon Dioxide Emissions in Agricultural Systems in the Brazilian Savanna

Cited by 4 publications

References 23 publications

The impact of non-grain conversion of cultivated land on the relationship between agricultural carbon supply and demand

The impact of non-grain conversion of cultivated land on the relationship between agricultural carbon supply and demand

Research on the Impact of Rural Population Structure Changes on the Net Carbon Sink of Agricultural Production-Take Huan County in the Loess Hilly Region of China as an Example

The Impact of Planting Industry Structural Changes on Carbon Emissions in the Three Northeast Provinces of China

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