“…To investigate the thermal stratification structure in the reservoir, a thermometer chain was installed at R4, and continuous water temperature monitoring was performed at given water depths. Water thermometers (HOBO Water Temp Pro, Onset Co., Bourne, MA, USA) were installed at depths of 0, 2,4,6,8,10,12,14,16,18,21,24,27,30, and 33 m, and water temperature was measured at 10 min intervals. As both meteorological and hydrological data were needed to analyze the characteristics of the hydrodynamic mixing in the reservoir, data were collected from the Korea Meteorological Administration (KMA).…”