1992
DOI: 10.4319/lo.1992.37.7.1496
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Carbon and nitrogen sources of planktonic bacteria in Lake Constance studied by the composition and isotope dilution of intracellular amino acids

Abstract: We investigated the physiological response of planktonic bacteria to varying C and N sources in mesotrophic Lake Constance (Bodensee) by studying the amino acid composition and the isotope dilution (ID) of [3H] amino acids in the intracellular pool.

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Cited by 42 publications
(80 citation statements)
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“…The low occurrence of arginine among free amino acids in the four lakes (arginine on average made up 3% of all free amino acids) agrees with amino-acid profiles of other lakes (Jørgensen, 1987;Simon and Rosenstock, 1992). In general, arginine is not a major amino acid in proteins of aquatic organisms (constitutes 3-8% of protein amino acids; compilation from several sources), but arginine may still be an important amino acid to bacteria owing to its high C/N ratio of 3.…”
Section: Discussionsupporting
confidence: 54%
“…The low occurrence of arginine among free amino acids in the four lakes (arginine on average made up 3% of all free amino acids) agrees with amino-acid profiles of other lakes (Jørgensen, 1987;Simon and Rosenstock, 1992). In general, arginine is not a major amino acid in proteins of aquatic organisms (constitutes 3-8% of protein amino acids; compilation from several sources), but arginine may still be an important amino acid to bacteria owing to its high C/N ratio of 3.…”
Section: Discussionsupporting
confidence: 54%
“…So, it is possible that, at times, the bio-availability of these compounds could also have been a limiting factor for the development of bacterioplankton. A previous study showed that DFAA and DCAA may contribute substantially to bacterial growth Rosenstock 1992), andChoi et al (1999) recorded a large increase in the percentage of CTC-positive bacteria with the addition of mixed amino acids. Moreover, Rosenstock & Simon (1993) reported an increased use of DCAA by bacterioplankton, when these components were resistant to the microbial degradation.…”
Section: Relations With the Other Parameters Measuredmentioning
confidence: 99%
“…The sum of both fractions (free-living bacteria and attached bacteria) is referred to total BPP. The amount of incorporated 14 C-Leu was converted into BPP by using an intracellular isotope dilution factor of 2 (Simon and Rosenstock, 1992). A conversion factor of 0.86 was used to convert the protein produced into carbon (Simon and Azam, 1989).…”
Section: Bacterial Production (Bpp)mentioning
confidence: 99%