Carbon and nitrogen sources consumption by ale and lager yeast strains: a comparative study during fermentation

Recent Advances and Multiple Strategies of Monoterpenoid Overproduction in Saccharomyces cerevisiae and Yarrowia lipolytica

“…This approach leverages the principles of natural selection, enabling strains to autonomously undergo genetic modifications in response to adaptive stress, thus securing survival and growth advantages in specified environments . Here, ALE involves subjecting yeast to specific survival pressures to drive its evolution toward improved growth and production, a technique that has been successfully applied in both E. coli and yeasts. − Some approaches can achieve short-term ALE strategies to enhance limonene tolerance in Y. lipolytica . These included stepwise adaptations with increasing substrate concentrations, direct adaptation to constant substrate concentrations and pulse adaptation to high substrate concentrations.…”