“…The nutritional requirements and preferences of Rhizobium, both as free living cells and as bacteroids, have been studied by genetic and biochemical analyses. Biochemical studies include examination of catabolic enzyme activities (Ronson & Primrose, 1979;Glenn et al, 1984b), solute transport (de Vries, 1980;Finan et al, 1981 ;Ronson et al, 1981 ;Saroso et al, 1984) and substrate oxidation (Glenn & Dilworth, 1981).…”