1971
DOI: 10.1128/jvi.7.3.412-415.1971
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Carbohydrate Composition of Vesicular Stomatitis Virus

Abstract: Analysis by gas-liquid chromatography of the trimethylsilylated sugar residues of purified vesicular stomatitis virus grown in L cells or chick embryo cells revealed the presence in the whole virion of four hexoses (glucose, galactose, mannose, and fucose), two hexosamines (glucosamine and galactosamine), and 34 to 40% neuraminic acid. The isolated viral glycoprotein was devoid of galactosamine and fucose, both of which sugars were present in whole virions presumably as part of the membrane glycolipids.

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Cited by 50 publications
(21 citation statements)
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“…The data can also be explained by viral incorporation of L-cell-type carbohydrates in the form of other glycoproteins or glycolipids which would allow for aggregation of cellular H-2 antigen. HeLa cell-grown virus has carbohydrates that reflect that of HeLa cells (3,17) and so would not aggregate L-cell glycoproteins. Work is now in progress to determine definitively whether VSV incorporates host glycoproteins into its viral envelope and to explore in depth the other possibilities mentioned.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The data can also be explained by viral incorporation of L-cell-type carbohydrates in the form of other glycoproteins or glycolipids which would allow for aggregation of cellular H-2 antigen. HeLa cell-grown virus has carbohydrates that reflect that of HeLa cells (3,17) and so would not aggregate L-cell glycoproteins. Work is now in progress to determine definitively whether VSV incorporates host glycoproteins into its viral envelope and to explore in depth the other possibilities mentioned.…”
Section: Discussionmentioning
confidence: 99%
“…It is at this site that the virus finally "buds" off from its host cell, forming an intact virion (5,9,18,25,30). It is believed that the protein components of the viral envelope are entirely virus-specific, whereas the lipid, glycolipid, and possibly the carbohydrate components are host specified (3,8,12,13,17). It is therefore important to establish the manner in which virus-specific envelope proteins are inserted into the preformed host cell membrane and also to follow the fate of host cell membrane protein molecules as virus proteins become associated with the host surface.…”
mentioning
confidence: 99%
“…The virion of vesicular stomatitis (VS) virus is composed of five polypeptide chains (10,12) in addition to ribonucleic acid and cell-derived lipids and glycolipids (6,8). One of the polypeptides is a glycoprotein (the G protein) which contains carbohydrate chains (1,9) and appears to comprise the spikes which protrude from the virion envelope (2,3,7). The glycoprotein can be removed selectively from the surface of the virion by proteolytic enzymes, resulting in loss of ininfectivity, apparently due to degradation of the virion glycoprotein (3,7).…”
mentioning
confidence: 99%
“…Shape and size determination may also be controlled by viral proteins at various levels; nucleocapsids, M proteins, or glycoproteins could be the determining factor for different virus groups. The phenomenon of phenotypic mixing of envelope glycoproteins in cells doubly infected with VSV and the parainfluenza virus SV5 clearly demonstrates that the internal proteins and not the glycoproteins determine the particle size and shape of rhabdoviruses McSharry et al, 1971). This conclusion is supported by the observation that particles with the internal proteins of VSV possess the characteristic bullet shape of VSV while containing mixtures of envelope glycoproteins derived from VSV and SV5.…”
Section: Macromolecular Interactions In Membrane Assemblymentioning
confidence: 86%
“…The carbohydrates linked to the G protein of VSV have been studied in detail. The glycoprotein is 9-10% carbohydrate by weight and contains mannose, galactose, N-acetylglucosamine, and neuraminic acid as the major sugar components, with lesser amounts of N-acetylgalactosamine and fucose (McSharry and Wagner, 1971; Burge and Huang, 1970. Etchison and Holland, 1974a).…”
Section: Rhabdovirus G Proteinmentioning
confidence: 99%