1979
DOI: 10.1016/s0021-9258(19)86586-9
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Carbohydrate composition and identification of blood group A, B, and H oligosaccharide structures on human Factor VIII/von Willebrand factor.

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Cited by 103 publications
(9 citation statements)
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“…Exact protein concentrations were determined by quantitative amino acid analysis. Amino sugars were measured after hydrolysis in 2 N HC1 at 100 °C, deproteinization on Dowex 1-X2 in 70% methanol, and amino acid analysis using a modified buffer system (Sodetz et al, 1979). A trace amount of [U-14C]glucosamine was included as an internal standard.…”
Section: Methodsmentioning
confidence: 99%
“…Exact protein concentrations were determined by quantitative amino acid analysis. Amino sugars were measured after hydrolysis in 2 N HC1 at 100 °C, deproteinization on Dowex 1-X2 in 70% methanol, and amino acid analysis using a modified buffer system (Sodetz et al, 1979). A trace amount of [U-14C]glucosamine was included as an internal standard.…”
Section: Methodsmentioning
confidence: 99%
“…Dialysis was performed using cellulose membranes with a molecular weight cutoff of 3 kDa with water as solvent. 1 H NMR spectra were recorded at room temperature with a Varian INOVA 300 MHz spectrometer. In all cases, the sample concentration was 10 mg mL -1 , and the appropriate deuterated solvent was used as an internal standard.…”
Section: Experimental Materials and Methodsmentioning
confidence: 99%
“…3A), comparison of the integrated signal from the phenyl protons (7.04 ppm, H 2¢,6¢ and 7.22 ppm, H 3¢,5¢ ) with that of the anomeric protons of lactose (4.36 ppm, H 1¢-Lact and 4.43 ppm, H 1-Lact ), as well as that of the polymer backbone methine (2.10 ppm, CH) and methylene (1.55 ppm, CH 2 ), indicated an average glycopolymer composition of 10 lactose and 70 acrylamide units. The molecular weight (M n ) was about 7,000 as determined by 1 H NMR. Furthermore, the grafted carbohydrate on glycopolymer 4 was quantified via the phenol-sulfuric acid method.…”
Section: One-pot Synthesis and Characterization Of The O-cyanate Chai...mentioning
confidence: 99%
“…Carbohydrates are one of the most diverse and important classes of natural products. Carbohydrate–protein interactions are involved in numerous physiological and pathological processes such as cell–cell signaling and blood-type recognition and also play key roles in oncogenesis, bacterial/viral infection, fertilization, and many other health and disease processes . A major obstacle to the study of the biological roles of carbohydrates is accessing sufficient amounts of pure and structurally defined oligosaccharides.…”
mentioning
confidence: 99%