2024
DOI: 10.1016/j.postharvbio.2024.112877
|View full text |Cite
|
Sign up to set email alerts
|

Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment

Canying Li,
Yan Guo,
Hengping Xu
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 63 publications
0
0
0
Order By: Relevance