“…Full optimization details can be found in Table S1. From a mechanistic standpoint, cyanate is known to be produced, along with phosphate, by thermal fragmentation of CAP and is therefore a likely intermediate in the reaction [42, 43] . In line with this proposal, the use of pH 8 phosphate buffer, rather than water adjusted to pH 8, decreased the yield of CAA to 10 % (Table S1, entry 10), which might be explained by a less favorable equilibrium between CAP and cyanate in the presence of excess phosphate.…”