Caracterización de lenteja y jacinto de agua, efecto en la digestibilidad aparente en la tilapia
Aroldo Botello-León,
Yuniel Méndez-Martínez,
Kirenia Pérez-Corría
et al.
Abstract:Objective. To evaluate the nutritional composition of duckweed (DW) (Lemna minor) and water hyacinth (WH) (Eichhornia crassipes) and its effect on the apparent digestibility of dry matter (%, ADDM), apparent digestibility of crude protein (%, ADCP) and the apparent digestibility of the crude lipid (%, ADCL) in the nutrition of tilapia (Oreochromis niloticus). Material and methods. The DW and WH were used to formulate nine isoproteic (32.47%), isolipidic (5.46%) and isoenergetic (16.45 MJ kg-1) diets, with thre… Show more
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