Caracterização Microbiológica E Centesimal De Uma Barra De Cereal Isenta De Gluten Elaborada Com Aproveitamento Da Casca De Laranja (Citrus Sinensis)

Fróes, Silvana Camello; Avelar, Kátia Eliane Santos; Miranda, Maria Geralda de; Moragas, Carla Junqueira; Silva, Djilaina de Almeida Souza; Cardoso, Fabrí­cio Bruno

doi:10.22533/at.ed.94918021224

Avanços E Desafios Da Nutrição No Brasil 2 2018

DOI: 10.22533/at.ed.94918021224

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Caracterização Microbiológica E Centesimal De Uma Barra De Cereal Isenta De Gluten Elaborada Com Aproveitamento Da Casca De Laranja (Citrus Sinensis)

Silvana Camello Fróes¹,

Kátia Eliane Santos Avelar²,

Maria Geralda de Miranda³

et al.

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Caracterização Microbiológica E Centesimal De Uma Barra De Cereal Isenta De Gluten Elaborada Com Aproveitamento Da Casca De Laranja (Citrus Sinensis)

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