Anais Do(a) Anais Do SICITAL: “Coprodutos: Inovação E Sustentabilidade” 2022 2022
DOI: 10.29327/167959.1-5
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Caracterização macroscópica de fungos filamentosos visando identificar potenciais aditivos alimentares para otimização de processos na indústria alimentícia

Wanderson de Jesus de Moura Mendes1,
Brida Maria Teixeira Gonçalves2,
Nayane Carvalho Costa3
et al.
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