Ciência E Tecnologia De Alimentos: Pesquisa E Práticas Contemporâneas 2021
DOI: 10.37885/210303666
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Caracterização Físico-Química De Polpa De Pequi (Caryocar Brasiliensis Camb.) in Natura Do Cerrado Mato-Grossense

Isabela Mendes Pacheco Narita1,
Thaís Feitosa Leitão de Oliveira2,
Jackeline Nerone Leite3
et al.
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