2019
DOI: 10.34119/bjhrv2n4-069
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Caracterização físico-química de inibidor de tripsina isolado de sementes de tamarindo (Tamarindus indica l.) Nanoencapsulado em proteína do leite isolada

Abstract: Caracterização físico-química de inibidor de tripsina isolado de sementes de tamarindo (Tamarindus indica l.) Nanoencapsuladoem proteína do leite isolada Physicochemical characterization of trypsin inhibitor isolated from tamarind seeds (Tamarindus indica l.) Nanoencapsulated in isolated milk protein

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