Caracterização e estabilidade do queijo coalho de leite de cabra adicionado de extrato de caju

Goes, Talita de Sousa; Lira, Sandra Machado; Sousa, Jessica Maria Silva; Lima, Ana Carolina Viana de; Abreu, Fernando Antônio Pinto de; Rodrigues, Arthur Claudio; Borges, M. de F.; Garruti, Déborah dos Santos; Araujo, I. M. da S.; Marques, Chayane Gomes; Holanda, Marcelo Alcantara; Laguna, Luís Eduardo; Egito, A. S. do; Dionisio, Ana Paula

doi:10.46420/9786588319277cap1

Realidades E Perspectivas Em Ciência Dos Alimentos Volume II 2020

DOI: 10.46420/9786588319277cap1

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Caracterização e estabilidade do queijo coalho de leite de cabra adicionado de extrato de caju

Talita de Sousa Goes¹,

Sandra Machado Lira²,

Jessica Maria Silva Sousa³

et al.

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Caracterização e estabilidade do queijo coalho de leite de cabra adicionado de extrato de caju

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