Caractéristiques du surpoids et de l’obésité chez des nourrissons âgés de 6 à 24 mois à Tébessa (une ville de l’est algérien)

Aim: This study aimed to describe the behavior, eating habits, and lifestyle of schoolchildren from different regions of Bejaia, and to evaluate their food consumption on the one hand and their Physical Activity Level (PAL) on the other hand. Methods: This study involved children (n = 240, B/G = 120/120), aged from 6 to 12, that are enrolled in different institutions (primary schools, colleges) in different regions of Bejaia. The children's body weight and height were measured (BMI), and their eating habits and level of physical activity were assessed using adapted questionnaires. Food consumption was estimated by the 24-hour recall method. Results: Results showed observable BMI rise including drastic changes in BMI Z-score as a function of age, height and mainly weight, BMI Z-score values were between 0 and +2 in overweight for obese girls and boys and less than +1 for normal-weight girls and boys. The PAL evaluation was low in overweight and obese children compared to normal-weight children. The correlation test showed a positive correlation between BMI and PAL in both sexes. According to the results of the dietary habits, the frequency of consumption of the different food groups distributed according to the fourth daily intakes (breakfast, lunch, dinner and snacking between meals) was very rich in carbohydrates and fats in overweight and obese children, compared to normal-weight children and according to the recommended threshold. Conclusion: This study shows that there is an increase in BMI values, high BMI Z-scores in overweight and obese children compared to normal-weight children. Children have bad eating habits (snacking between meals, consumption of fast food and sugary drinks). These habits may act as obesity promoting factors when associated with sedentary activities. Keywords: Children, overweight-obesity, normal-weight, BMI, Physical Activity Level, food habits, food consumption.

Section: Introductionmentioning

confidence: 99%

Study of the relationship between nutrition, physical activity, and overweight/obesity in children in a school context

Yous,

Zaabar,

Adjeroud-Abdellatif

et al. 2023

An update of the nutritional situation in eastern Algeria

Bencharif

Sersar

Touati-Mecheri

et al. 2021

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators show that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.

An update of the nutritional situation in eastern Algeria

Bencharif

Sersar

Touati-Mecheri

et al. 2021

The nutritional and epidemiological transitions have affected the Algerians’ lifestyle primarily in their nutritional status, eating behavior, and health status. Overweight and obesity, being present at all ages of life, includes several factors related to the risk of developing, at an older age, non-communicable diseases such as diabetes and cardiovascular disease. The nutritional situation of children under 5 years remains a concern of low birth weight, low prevalence of exclusive breastfeeding, stunting growth, and underweight. Nutritional deficiencies, mainly in micronutrients, persist in different age groups, especially in pregnant and lactating women reflecting the consequences of a poor diet characterized by low consumption of fruits and vegetables, and higher consumption of fatty products as well as sweet with high-calorie density. The issue of food and nutritional security remains an important issue. Despite the persistent nutritional problems, the level of food security indicators shows that the country is not exposed to food insecurity, but dependency on food imports remains quite high. The living conditions in rural areas must be improved in order to strengthen the agricultural sector which must be able to meet the needs of the population. Updating and analyzing the nutritional situation using existing data will enable the strategies put in place by national and international organizations to be implemented. Keywords: Nutritional status, Non-communicable diseases, Risk factors, Eastern Algeria.