Abstract:In sheep production fed high-forage diets, lower quality carcasses are generally observed compared to sheep fed high-concentrate diets. However, the use of concentrates raises the cost of production, so one of the alternatives is to include grazing periods during the fattening of lambs. Therefore, the objective of the study was to determine if the inclusion of grazing periods during the fattening of lambs affects the carcass characteristics. For which, 28 recently weaned lambs (Dorper × Pelibuey × Katahdin) we… Show more
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