“…The Far North region of Cameroon is the first nationwide in cereal production (Guei, Barra, & Silue, 2011). This is due to its high production of sorghum, which averages 778,112 tons, 26.92% of national grain production (Danbe et al, 2018; Weltzien, Rattunde, Mourik, & Ajeigbe, 2018). Despite this, the use of this cereal lack diversification (Anglani, 1998; Miafo, Koubala, Kansci, Saha, & Fokou, 2016; Vunyingah & Kaya, 2016).…”