2013
DOI: 10.1016/j.dss.2013.06.002
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Capturing the essence of word-of-mouth for social commerce: Assessing the quality of online e-commerce reviews by a semi-supervised approach

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Cited by 119 publications
(47 citation statements)
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“…By developing an online review quality mining tool, for instance, Zheng, Zhu & Lin (2013) indicated that the quality of online consumer reviews such as total helpfulness votes received is important in deriving better use of social commerce. Cheung et al (2014) found that an increase in the total number of ratings on products in a particular brand provided extra support for consumer purchase decisions.…”
Section: The Impact Of Wom Communication On Purchasing Intentionsmentioning
confidence: 99%
“…By developing an online review quality mining tool, for instance, Zheng, Zhu & Lin (2013) indicated that the quality of online consumer reviews such as total helpfulness votes received is important in deriving better use of social commerce. Cheung et al (2014) found that an increase in the total number of ratings on products in a particular brand provided extra support for consumer purchase decisions.…”
Section: The Impact Of Wom Communication On Purchasing Intentionsmentioning
confidence: 99%
“…The second stream of studies normally employs econometric methods to build predictive models [5,37]. For example, Mudambi and Schuff build a Tobit regression model and find that the helpfulness of reviews is a mathematical function of review extremity and review depth moderated by product type [5].…”
Section: Approaches To Studying the Effect Of Online Reviewsmentioning
confidence: 99%
“…They suggest that social relationship information, which is implied in reviews by friends and absent in e-commerce, is a key dimension in social commerce. As mentioned above, it is well known that SCRs or ECRs significantly influence consumers' purchasing intentions (Zheng et al 2013). These studies are based on questionnaires or sharing information (such as electronic word of mouth), which are both forms of behavioral data.…”
Section: Introductionmentioning
confidence: 99%