“…The current trends have encouraged local entrepreneurs into taking opportunities in marketing local food to add to the stock of food in the country. Concurrent shifts in using robots, GPS technology, temperature and moisture sensors, aerial images, and smartphone apps are being used to increase food production, been also used in many regions of the world including Malaysia to ensure more profitable, efficient, safer, and more environmentally friendly method (Mogili & Deepak, 2020;Sivarethinamohan, Yuvaraj, Shanmuga Priya & Sujatha, 2021;Yin, Cao;Marelli, Zeng, Mason & Cao,2021, Muangprathub, Boonnam, Kajornkasirat, Lekbangpong, Wanichsombat & Nillaor,2019Rathinam, Surendran, Shilpa, Grace & Sherin;2019).…”