CAPSAICINOIDS CONTENT IN FOUR TUNISIAN HOT PEPPER VARIETIES GROWN IN AN OPEN FIELD (Capsicum annuum L.)

Mansour-Gueddes, Samia Ben; Tarchoun, Neji; Maaouia-Houimli, S. Ibn; Saguem, Saâd

doi:10.5281/zenodo.3710569

2012

DOI: 10.5281/zenodo.3710569

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CAPSAICINOIDS CONTENT IN FOUR TUNISIAN HOT PEPPER VARIETIES GROWN IN AN OPEN FIELD (Capsicum annuum L.)

Samia Ben Mansour-Gueddes¹,

Neji Tarchoun²,

S. Ibn Maaouia-Houimli³

et al.

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CAPSAICINOIDS CONTENT IN FOUR TUNISIAN HOT PEPPER VARIETIES GROWN IN AN OPEN FIELD (Capsicum annuum L.)

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