Capsaicin Nasal Spray Showed Significant And Rapid Relief In All Nasal Symptoms In Subjects With Non-Allergic Rhinitis

Couroux, Peter; Ismail, Basma; Houtman, Diane M.; Khadari, Tabassum; Salapatek, Anne Marie

doi:10.1016/j.jaci.2018.12.193

Cited by 2 publications

(1 citation statement)

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“…Removal of free radicals helps in the prevention of many health issues, such as heart disease, cancer and neurodegenerative diseases like Alzheimer's. [54] Capsaicin is known to relieve symptoms like stuffy nose, sneezing, postnasal drip and congestion when the causatives aren't either smoking or allergy [55] The COVID-19 shows symptoms like flu and capsaicin is proved to be effective against cold and flu like symptoms. The intake of capsaicin improves respiratory disorders like cold and congestion and helps in relieving nasal blockage along with nasal hyperactivity.…”

Section: Capsaicinmentioning

confidence: 99%

Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19

Sharma¹

2020

Preprint

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Corona Virus disease 2019 (COVID-19) is a new strain of coronavirus that causes respiratory illnesses with a start of flu like symptoms. This disease is fatal and is spread all over the world. The Scientist are working day and night to find vaccine or a cure. World Health Organisation has declared COVID-19 as pandemic [1]. In the view of the pandemic many treatments are being tried on the patients and various treatment modalities are being followed, the traditional medicine has shown a major role to manage this disease. The traditional medicines include the use of herbs, nutrition and spices that are freely available in Asian countries. These are used in day to day life by Asian population [2]. In this paper we have compiled and reviewed the role of various herbs and spices such as Oregano, Ashwagandha, Ginseng, Basil, Sage, Curcumin, Fenugreek, Ginger and Garlic in building immunity and also in curing pathogenic invasions based on evidence based researches. As there is no cure available for COVID-19 till now so supportive therapy is playing a major role for the patients to fight with this pandemic. The AYUSH ministry has also promoted the use of above herbs for a patient suffering from this disease. The corona virus is present in respiratory system as shown by different studies and it has different strains. The guidelines laid by the ICMR and WHO shows that use of herbs, spices and nutrients can be helpful to manage this virus by increasing the immunity in patients. Hence we are not claiming any cures but the herbs and spices used in day to day life are very much effective in management of COVID-19. World Health Organisation (WHO) has recognised the use of alternative and traditional medicine in the management of COVID-19 but the herbs should be used in prescribed amounts and overdose of them can be harmful for health [1,3]. Therefore the present article will enlighten the readers about the role of herbs, spices and nutrients in improving the conditions in COVID-19.

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Section: Capsaicinmentioning

confidence: 99%

Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19

Sharma¹

2020

Preprint

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Medicinal Spices for the Prevention and Treatment of Coronavirus Disease-2019

Akram,

Anum,

Elbossaty

et al. 2023

Medicinal Plants, Phytomedicines and Traditional Herbal Remedies for Drug Discovery and Development Against COVID-19

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By the end of 2019, and by the year 2020, the COVID virus had spread, and in March 2020, the World Health Organization declared COVID 2019 an epidemic that invaded many Arab and foreign countries and claimed many lives. Since ancient times, medicinal plants have played an important role in treating many epidemic diseases. A Cochrane study confirmed that herbal plants have an effective role in treating respiratory epidemics such as SARS. In China, the National Health Committee explained the role of herbal plants in the treatment of COVID-19 in addition to Western treatment. Studies have shown that nutrition has an effective role in treating the virus, as foods rich in vitamin C are used to treat respiratory viruses. Plant food such as fenugreek, curcumin, cinnamon, and black pepper that are rich in bioactive compounds can be of help in treating COVID.

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Capsaicin Nasal Spray Showed Significant And Rapid Relief In All Nasal Symptoms In Subjects With Non-Allergic Rhinitis

Cited by 2 publications

References 0 publications

Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19

Immunomodulatory Effect and Supportive Role of Traditional Herbs, Spices and Nutrients in Management of COVID-19

Medicinal Spices for the Prevention and Treatment of Coronavirus Disease-2019

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