Capitalism leading to unhealthy food consumption

Hasan, Rajibul; Yu, Zhirun

doi:10.1002/jsc.2379

Cited by 4 publications

(1 citation statement)

References 48 publications

(70 reference statements)

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“…No pós-guerra e na retomada da economia, houve a expansão de inúmeras redes de fast-food, as quais viriam a se espalhar por todo o mundo. A qualidade nutricional dos produtos destas redes é questionada, sendo frequentemente associada ao aumento de comorbidades, como diabetes e obesidade, no mundo todo (Hasan & YU, 2020;Soo et al, 2018).…”

Section: áCidos Dieta E Comportamentos Alimentareso Que Precisamos Saber?unclassified

Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects

Pereira¹,

Silva²,

Augusto³

et al. 2021

RSD

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Erosive tooth wear is a multifactorial condition resulting from the loss of mineralized dental structure by chemical, physical and / or mechanical processes, in the absence of microorganisms (biofilm), being modulated by biological, behavioral and occupational factors. The increase in the prevalence of non-carious tooth wear is mainly related to changes in eating habits, lifestyle and behavior in the last three decades, which has been cause for concern by the dental community. Due to the increase in life expectancy, especially in more developed countries, maintaining oral health is essential to improve quality of life and prevent comorbidities, increase self-esteem, in addition to improving chewing, speech and social life. Currently, the diagnosis of erosive tooth wear is based on clinical aspects of the lesions, however, knowing the factors associated with nutrition, occupation and lifestyle are essential to define the risk and the susceptibility of the patient to the development of lesions and indication of preventive measures and control. In view of the increase in its incidence and prevalence in young adults, the dental surgeon must know about its etiology, prevention, and treatment. Still, public policies focused on this issue need to be created and adopted. Thus, this study describes the main etiological, nutritional, behavioral, and social aspects associated with non-carious tooth wear, offering important information regarding treatment and mainly prevention.

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Section: áCidos Dieta E Comportamentos Alimentareso Que Precisamos Saber?unclassified

Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects

Pereira¹,

Silva²,

Augusto³

et al. 2021

RSD

View full text Add to dashboard Cite

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Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle

Garlet,

de Medeiros,

Ribeiro

et al. 2024

Sustainable Production and Consumption

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Authenticity Under the Pressure of Commodification in Tourism

Yılmaz,

Demirci

2023

Critical Social Challenges in the Tourism Industry

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The chapter begins by defining the concept of authenticity and discusses different types of authenticity. The concept of commoditization is then introduced, followed by a review of the literature on commoditization in terms of its positive and negative aspects. As a result, it seems obvious that a broad consensus on topics such as definition, classification, effects, precautions, or management decisions to be made on the idea of authenticity in tourism and the commodification of culture or cultural elements is not yet achievable. While it continues to be discussed in the relevant literature whether tourists today seek authenticity, it can be noted that certain cultural elements have become commodities and started moving away from authenticity in tourism destinations. Some cultural elements that provide a competitive advantage have become ordinary; and this situation is mostly accepted by local people who acquire an income from tourism. Moreover, when the relevant literature is reviewed, there are also studies claiming that commodification positively affects cultural authenticity.

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Capitalism leading to unhealthy food consumption

Cited by 4 publications

References 48 publications

Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects

Social, nutritional, and behavioral aspects associated with erosive tooth wear - considerations and preventive aspects

Understanding ethical products: Definitions and attributes to consider throughout the product lifecycle

Authenticity Under the Pressure of Commodification in Tourism

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