-The process of hominization involves an increase in brain size. The development of hominids' cognitive capital up to the emergence of Homo sapiens was due to interactive, iterative, and integrative coevolution, allowing positive selection. Although this depends on many factors, in this position paper we show three categories that stand out: gene mutations, food resources, and cognitive and behavioral stimulation. Australopithecus benefited both from the inactivation of the GULO and uricase genes and from bipedalism causing the cognitive capital of the Homo genus to develop advantageously. This evolution depended on two factors. Firstly, a triggering factor: gradual climate change. Homo started to regularly consume meat in addition to plants and insects. Secondly, a stimulating factor: mutations in the FADS2 gene, which encodes D6-desaturase; a key enzyme for the synthesis of DHA and sapienic acid. The polymorphism of this gene appears to have been essential in allowing the Homo genus to adapt to its food, and for its evolution. It provides an undeniable advantage in terms of the productivity of fat synthesis (DHA), and may partly explain positive selection. With the advent of cooking and new mutations producing even more FADS2, the brain reached its maximum size in Homo neanderthalensis, in a food ecosystem that provided favorable quantities of a-Linolenic acid and DHA. However, the WĂŒrm glaciation upset this equilibrium, revealing its fragility as regards to the brain and fertility. Homo sapiens, benefiting from new variants of the FADS2 gene, were able to adapt to this harsh environment, whereas Neanderthal man was unable to do so and became extinct.Keywords: brain / omega-3 / FADS / sapiens / neanderthal RĂ©sumĂ© -Ăvolution du cerveau de l'homme : les rĂŽles clĂ©s du DHA (acide gras omĂ©ga-3) et du gĂšne de la D6-dĂ©saturase. Le processus d'hominisation prend en compte notamment l'Ă©largissement du cerveau. Le dĂ©veloppement du capital cognitif des hominidĂ©s jusqu'Ă Homo sapiens est le fait d'une coĂ©volution interactive, itĂ©rative et intĂ©grative qui a permis une sĂ©lection positive. S'il dĂ©pend de nombreux facteurs, trois ensembles ressortent : des mutations gĂ©nĂ©tiques, des ressources alimentaires et des stimulations cognitives et comportementales. Ă partir des australopithĂšques, qui ont bĂ©nĂ©ficiĂ© de l'inactivation des gĂšnes GULO et uricase, ainsi que de la bipĂ©die, le cerveau du genre Homo a pu avantageusement se dĂ©velopper. Cette Ă©volution dĂ©pend de deux facteurs essentiels. Un facteur dĂ©clenchant : un changement climatique progressif. Homo est devenu un consommateur rĂ©gulier de produits carnĂ©s en complĂ©ment des vĂ©gĂ©taux et d'insectes. Un facteur stimulant : les mutations sur le gĂšne FADS2 de la D6-dĂ©saturase, enzyme clĂ© de la synthĂšse du DHA et de l'acide sapiĂ©nique. Le polymorphisme de ce gĂšne apparaĂźt essentiel pour l'adaptation de Homo Ă son alimentation et pour son Ă©volution. Il confĂšre un indĂ©niable avantage de productivitĂ© en synthĂšse lipidique (DHA) et peut, en partie, expliquer une sĂ©lection positi...