Capacitação Em Boas Práticas De Fabricação E Aproveitamento Integral De Alimentos Para Os Membros Da Associação De Mulheres De 2017
DOI: 10.31692/2526-7701.iicointerpdvagro.2017.00490
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Capacitação Em Boas Práticas De Fabricação E Aproveitamento Integral De Alimentos Para Os Membros Da Associação De Mulheres De Salgueiro – Amusa

Ana Cláudia Siqueira Silva1,
Vanúsia Medeiros Silva2,
Liliane Dária Félix3
et al.
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