“…The production process is passed on from generation to generation, managing to maintain the cultural value. It is a second qualitative characteristic of the artisan enterprise and does not necessarily qualify it as a family business (González & Córdova, 2020;Li, 2022). Not all smaller firms are family firms (Romero, 2006;García et al, 2019), nor are all family firms smaller (Miller & Le, 2005;Randolph et al, 2019;Ge et al, 2022).…”