“…12 Furthermore, various studies have reported the formation of aerogels from different starches, including wheat, 11 corn, 12,14 and pea. 15 In addition, protein-based aerogels have been generated from canola seed, 16 whey protein, 17 and soy protein. 18 Even though there have been several studies on the generation of aerogels from various starch and protein sources, there is a need for novel, inexpensive sources to create aerogels with potential health benefits.…”