Candy floss spinning driven facile exfoliated PLA-clay bionanocomposites: Study of mechanical, thermal, and microstructural properties

Devi, Nirmala; Fuengfoo, Pitchaya; Magaraphan, Rathanawan

doi:10.1016/j.fpsl.2023.101173

Food Packaging and Shelf Life

2023

DOI: 10.1016/j.fpsl.2023.101173

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Candy floss spinning driven facile exfoliated PLA-clay bionanocomposites: Study of mechanical, thermal, and microstructural properties

Nirmala Devi,

Pitchaya Fuengfoo,

Rathanawan Magaraphan

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2024

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Cited by 2 publications

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Koçak,

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2024

International Journal of Biological Macromolecules

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Impact of production methods on properties of natural rosin added polylactic acid/sodium pentaborate and polylactic acid/calcium carbonate films

Koçak,

Akkoyun Kurtlu

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International Journal of Biological Macromolecules

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Analysis of the degradation and crystallization behavior during the thermal degradation of poly(lactic acid)/modified hectorite nanocomposites films by simultaneous rheology and FTIR technology

Jilili,

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et al. 2024

International Journal of Biological Macromolecules

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Candy floss spinning driven facile exfoliated PLA-clay bionanocomposites: Study of mechanical, thermal, and microstructural properties

Cited by 2 publications

References 19 publications

Impact of production methods on properties of natural rosin added polylactic acid/sodium pentaborate and polylactic acid/calcium carbonate films

Impact of production methods on properties of natural rosin added polylactic acid/sodium pentaborate and polylactic acid/calcium carbonate films

Analysis of the degradation and crystallization behavior during the thermal degradation of poly(lactic acid)/modified hectorite nanocomposites films by simultaneous rheology and FTIR technology

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