Candida stellimalicola, a new species of anamorphic yeast isolated from star apple in Thailand.

Suzuki, Motofumi; Nakase, Takashi; Komagata, Kazuo

doi:10.2323/jgam.40.115

Cited by 14 publications

(9 citation statements)

References 11 publications

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“…New ascomycetous yeasts have been isolated and described in Thailand during the past fifteen years, such as Candida stellimalicola (Suzuki et al 1994), Citeromyces simensis (Nagatsuka et al 2002), Candida krobiensis, Candida sithepensis, Pichia siamensi , P. thermomethanolica , and Tetrapisispora namnaonensis (Sumpradit et al 2005). We found 79 undescribed ascomycetous species by analysis of 667 isolates from several kinds of samples such as flowers, fruits, leave, mushrooms, insect frass and etc.…”

Section: Introductionmentioning

confidence: 97%

Two new ascomycetous anamorphic yeast species related to Candida friedrichii—Candida jaroonii sp. nov., and Candida songkhlaensis sp. nov.—isolated in Thailand

Imanishi

Jindamorakot

Mikata

et al. 2008

Antonie van Leeuwenhoek

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In a study of yeast diversity in Thailand, eight strains of hitherto undescribed anamorphic yeasts were isolated: four from insect frass, two from Marasmius sp. fruiting bodies, one from a flower, and one from jackfruit exudates. Phylogenetic analysis of the D1/D2 domain of 26S ribosomal DNA nucleotide sequences indicated that the eight strains represented two new species related to Candida friedrichii. Genetic separation of the two new species was further supported by DNA-DNA hybridization analysis, which resulted in between-species similarity values of less than 48%, and by electrophoretic karyotyping. The two new species are C. jaroonii sp. nov. (type strain, ST-300(T) = NBRC 103209(T) = BCC 11783(T) = CBS 10790(T)) and C. songkhlaensis sp. nov. (type strain, ST-328(T) = NBRC 103214(T) = BCC 11804(T) = CBS 10791(T)).

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Section: Introductionmentioning

confidence: 97%

Two new ascomycetous anamorphic yeast species related to Candida friedrichii—Candida jaroonii sp. nov., and Candida songkhlaensis sp. nov.—isolated in Thailand

Imanishi

Jindamorakot

Mikata

et al. 2008

Antonie van Leeuwenhoek

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“…Although unable to utilize lactose, these species' ability to use lactate may explain their presence in dadih (Fig 2) (Lodder 1970;Suzuki et al 1994) It should be noted that in our study the cultures . were incubated without shaking; as the two are obligate aerobes, it is predicted that if oxygenation was increased, growth and utilization of D/L lactate would be improved.…”

Section: Discussionmentioning

confidence: 92%

“…In contrast with P. jadinii, the cellular morphology of C. stellimalicola is relatively smaller than that of P. jadinii. The cells are (1.8-4.0) x (1.8-4.2) µm, and ovoid in shape (Suzuki et al 1994). P. jadinii (anamorph of C. utilis) and C. stellimalicola was grouped in a similar group on the basis of 18S rRNA gene sequence divergence (Suzuki and Nakase 2002).…”

Section: Discussionmentioning

confidence: 99%

“…The morphological study of P. jadinii showed that the cell characters (shape of the cell) were in consistent with the literature, in that they were ovoid in shaped and large in size (3.5-4.5) x (7-13) µm (Lodder 1970) . C. stellimalicola was first isolated from star apple (Ma-Fueng) in Thailand (Suzuki et al 1994). In contrast with P. jadinii, the cellular morphology of C. stellimalicola is relatively smaller than that of P. jadinii.…”

Section: Discussionmentioning

confidence: 99%

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Molecular Identification of Yeasts Isolated from Dadih by RFLP-PCR and Assessment on Their Ability in Utilizing Lactate

Jatmiko¹,

Lopes²,

Barton³

2012

Microbiol Indones

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A wide variety of yeasts have been involved in traditional fermented foods, and potentially contributed to the development of product properties. The existence of indigenous yeasts in dadih, a traditionally fermented form of buffalo milk of West Sumatera, has been reported but an accurate identification is still required to be conducted. This study was aimed to identify yeasts isolated from dadih using a molecular approach, and to evaluate their lactate utilization. A total of 51 isolates were characterized and identified as Pichia jadinii and Candida stellimalicola using PCR amplification of the 5.8S - internal transcribed spacer region combined with restriction fragment length polymorphism (RFLP) analyses and gene sequencing. The former species were the dominant one in this tested product. Their ability to utilize lactate was demonstrated, indicating that they could modify the sensory characteristics of dadih, and hence interact with the indigenous lactic acid bacteria in dadih. The restriction profiles of the dadih yeasts can be used as a data base for rapid identification of yeasts in the future. Further work is still needed to elucidate the dadih yeast ecology

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“…Since the first report describing new yeast species, Kockovaella thailandica and K. imperatae from Thailand (Nakase et al, 1991), the reports describing new yeast taxa have increased year to year and 46 new yeast species are currently recognized based on Thai isolates, 24 of basidiomycetous yeasts (Fungsin et al, 2001(Fungsin et al, , 2002a(Fungsin et al, , b, 2003a(Fungsin et al, , b, 2006Nakase et al, 1991Nakase et al, , 2006Prillinger et al, 1997;Sugita et al, 2003;Takashima and Nakase, 1998, 2000Takashima et al, 1995) and 22 of ascomycetous yeasts (Jindamorakot et al, 2004(Jindamorakot et al, , 2007Limtong et al, 2004Limtong et al, , 2005Limtong et al, , 2007aLimtong et al, , b, 2008aNagatsuka et al, 2002;Nakase et al, 2005Nakase et al, , 2007aSugita et al, 2006;Sumpradit et al, 2005;Suzuki et al, 1994). These studies suggested that a vast number of unknown yeast species are living in the natural environment of Thailand.…”

Section: Introductionmentioning

confidence: 99%

Candida kanchanaburiensis sp. nov., a new ascomycetous yeast species related to Pichia nakazawae isolated in Thailand

Nakase

Jindamorakot

Ninomiya

et al. 2008

J. Gen. Appl. Microbiol.

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Three yeast strains, ST-633, ST-634 and ST-635, isolated from the fruit body of a mushroom, Coprinus sp., and rotted fruit of guava collected in the western region of Thailand, were found to represent a hitherto undescribed species. This yeast is related to Pichia nakazawae var. akitaensis, P. nakazawae var. nakazawae and Pichia philogaea in the D1/D2 domain of 26S rDNA but 12 (2.3%), 13 (2.5%) and 15 (2.8%) nucleotides are different from these taxa, respectively, suggesting the distinctness of the Thai strains at species level. Since ascospore formation was not detected, it is described as a new species of Candida, Candida kanchanaburiensis. This species is distinguished from P. nakazawae by the ability to assimilate 2-ketogluconic acid and L-lysine, and inability to assimilate soluble starch.Key Words-Candida kanchanaburiensis sp. nov; new anamorphic yeast; new yeast from Thailand

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Candida stellimalicola, a new species of anamorphic yeast isolated from star apple in Thailand.

Cited by 14 publications

References 11 publications

Two new ascomycetous anamorphic yeast species related to Candida friedrichii—Candida jaroonii sp. nov., and Candida songkhlaensis sp. nov.—isolated in Thailand

Two new ascomycetous anamorphic yeast species related to Candida friedrichii—Candida jaroonii sp. nov., and Candida songkhlaensis sp. nov.—isolated in Thailand

Molecular Identification of Yeasts Isolated from Dadih by RFLP-PCR and Assessment on Their Ability in Utilizing Lactate

Candida kanchanaburiensis sp. nov., a new ascomycetous yeast species related to Pichia nakazawae isolated in Thailand

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