2004
DOI: 10.2323/jgam.50.261
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Candida easanensis sp. nov., Candida pattaniensis sp. nov. and Candida nakhonratchasimensis sp. nov., three new species of yeasts isolated from insect frass in Thailand

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Cited by 17 publications
(17 citation statements)
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“…The yeast strains used in this study are listed in Table 1. ST-398 and Y03-106-17 were isolated using the methods described by Jindamorakot et al (2004) and Banno and Mikata (1981), respectively. We obtained five type strains of Hanseniaspora species from the Centraalbureau voor Schimmelcultures (CBS), The Netherlands.…”
Section: Strains and Culture Conditionmentioning
confidence: 99%
See 1 more Smart Citation
“…The yeast strains used in this study are listed in Table 1. ST-398 and Y03-106-17 were isolated using the methods described by Jindamorakot et al (2004) and Banno and Mikata (1981), respectively. We obtained five type strains of Hanseniaspora species from the Centraalbureau voor Schimmelcultures (CBS), The Netherlands.…”
Section: Strains and Culture Conditionmentioning
confidence: 99%
“…Some of them were already proposed as new species, for example, Candida easanensis Jindam., Thuy & Nakase, C. pattaniensis Jindam., Duy & Nakase, and C. nakhonratchasimensis Jindam. & Nakase (Jindamorakot et al 2004), Pichia nongkratonensis Nakase & Jindam. (Nakase et al 2005), C. jaroonii Imanishi, Jindam., Nakagiri, Limtong & Nakase and C. songkhlaensis Imanishi, Jindam., Nakagiri, Limtong & Nakase (Imanishi et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Since the first report describing new yeast species, Kockovaella thailandica and K. imperatae from Thailand (Nakase et al, 1991), the reports describing new yeast taxa have increased year to year and 46 new yeast species are currently recognized based on Thai isolates, 24 of basidiomycetous yeasts (Fungsin et al, 2001(Fungsin et al, , 2002a(Fungsin et al, , b, 2003a(Fungsin et al, , b, 2006Nakase et al, 1991Nakase et al, , 2006Prillinger et al, 1997;Sugita et al, 2003;Takashima and Nakase, 1998, 2000Takashima et al, 1995) and 22 of ascomycetous yeasts (Jindamorakot et al, 2004(Jindamorakot et al, , 2007Limtong et al, 2004Limtong et al, , 2005Limtong et al, , 2007aLimtong et al, , b, 2008aNagatsuka et al, 2002;Nakase et al, 2005Nakase et al, , 2007aSugita et al, 2006;Sumpradit et al, 2005;Suzuki et al, 1994). These studies suggested that a vast number of unknown yeast species are living in the natural environment of Thailand.…”
Section: Introductionmentioning
confidence: 99%
“…The samples were collected from trunks of a pagoda tree (Sophora japonica L.) cultivated in a park located near Yantai (approx. coordinates: 121 u 239 E 37 u 329 N), belonging to a warm, temperate zone with continental monsoon climate in Shandong province, east China.Isolation of yeast strains from insect frass was performed by the method described by Jindamorakot et al (2004). Samples were directly streaked on acidified YM agar (0.3 % yeast extract, 0.3 % malt extract, 0.5 % peptone, 1 % glucose, 2 % plain agar, adjusted to pH 3.5 with HCl) plates supplemented with 0.025 % sodium propionate and 200 mg chloramphenicol l -1 .…”
mentioning
confidence: 99%
“…Isolation of yeast strains from insect frass was performed by the method described by Jindamorakot et al (2004). Samples were directly streaked on acidified YM agar (0.3 % yeast extract, 0.3 % malt extract, 0.5 % peptone, 1 % glucose, 2 % plain agar, adjusted to pH 3.5 with HCl) plates supplemented with 0.025 % sodium propionate and 200 mg chloramphenicol l -1 .…”
mentioning
confidence: 99%