2011
DOI: 10.1002/mnfr.201000622
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Cancer chemoprevention with green tea catechins by targeting receptor tyrosine kinases

Abstract: Recent studies indicate that receptor tyrosine kinases (RTKs), which play important roles in cell proliferation, are one of the possible targets of green tea catechins (GTCs) in cancer cell growth inhibition. (-)-Epigallocatechin-3-gallate (EGCG), the major catechin in green tea, inhibits cell proliferation and induces apoptosis in various types of cancer cells, including colorectal cancer and hepatocellular carcinoma cells, by blocking the activation of the epidermal growth factor receptor (EGFR) family of RT… Show more

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Cited by 106 publications
(77 citation statements)
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“…GTCs interferes directly or indirectly with the formation of the ligand-receptor complex of several cell surface receptors [55,56]. Three different mechanisms have been proposed to explain the effect of GTCs on the regulation of the activity of cell surface receptors and their signaling pathways.…”
Section: Cell Surface Receptorsmentioning
confidence: 99%
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“…GTCs interferes directly or indirectly with the formation of the ligand-receptor complex of several cell surface receptors [55,56]. Three different mechanisms have been proposed to explain the effect of GTCs on the regulation of the activity of cell surface receptors and their signaling pathways.…”
Section: Cell Surface Receptorsmentioning
confidence: 99%
“…The second mechanism involves the suppression of the intrinsic activity of lipid rafts-associated signaling proteins by lipid rafts disruption [55,61,62]. The third prevents the interaction between receptor and ligand promoting receptor clearance through physical sequestration inside endosomal vesicles [63].…”
Section: Cell Surface Receptorsmentioning
confidence: 99%
See 2 more Smart Citations
“…Green tea has been consumed mainly in Eastern countries, while coffee is consumed throughout the world. (-)-Epigallocatechin gallate (EGCG), the most abundant catechin and a major bioactive component in green tea, and chlorogenic acid (CGA), a main phenolic compound in coffee, have beneficial properties for human health, such as antioxidation, anti-inflammation and cancer prevention (1)(2)(3).…”
Section: Introductionmentioning
confidence: 99%