Canadian perspectives on food irradiation

Kunstadt, Peter

doi:10.1016/1359-0197(90)90094-x

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Consumer Acceptance1

Consumer Concerns On Irradiated Food1

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2018

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“…Though the levels of consumer acceptance vary among countries, consumers in North America are rapidly increasing their acceptance of irradiated foods (19,20). Consumer education has resulted in an appreciation of the benefits of irradiated foods.…”

Section: Consumer Acceptancementioning

confidence: 99%

Irradiation of Food and Packaging: An Overview

Morehouse

Komolprasert

2004

ACS Symposium Series

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Section: Consumer Acceptancementioning

confidence: 99%

Irradiation of Food and Packaging: An Overview

Morehouse

Komolprasert

2004

ACS Symposium Series

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“…Actually, consumer education has resulted in increase of the advantages of irradiated food. Although the consumer acceptance differ among countries of irradiated foods [38]. Recently, consumer awareness has increased significantly on food irradiation and if the consumer is made awareness of the benefits of food irradiation they are willing to pay a quality price for the irradiated products [39].…”

Section: Consumer Concerns On Irradiated Foodmentioning

confidence: 99%

Scientific Opinion on the Standards and Regulations of Irradiated Food

Rahman¹,

Islam²,

Begum³

et al. 2018

J Nutr Food Sci

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Our markets and economies become more global and it is very much essential that food products must fulfill high standards of quality and safety to trade across borders. Food irradiation is one of them and it is a powerful food processing technology for controlling spoilage and reducing food-borne pathogens. International standards and regulations for food irradiation covering food safety and quality, labeling, plant protection and environment, packaging issue, dosimetry, facility management, nuclear safety and security, consumer behavior and so on established by the national and international organization in the world. International trade in irradiated foods increasing with wider acceptance of this technology by the consumer. Nowadays, more than 60 countries accepting and trading irradiated foods or food ingredients or food products. This paper focusing on irradiated food with consumer acceptance and standards and regulation of irradiated food as well as international trade issues.

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Canadian perspectives on food irradiation

Cited by 2 publications

References 0 publications

Irradiation of Food and Packaging: An Overview

Irradiation of Food and Packaging: An Overview

Scientific Opinion on the Standards and Regulations of Irradiated Food

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