Canada Food Guide’s focus on reducing saturated fat contradicts evidence

The author responds to “Canada Food Guide’s focus on reducing saturated fat contradicts evidence”

“…The author responds to "Canada Food Guide's focus on reducing saturated fat contradicts evidence" I thank Drs. Bradshaw and Loffelmann 1 for their contribution to the discussion of plant versus animal product-based nutrition and response to the commentary in CMAJ. 2 They suggested that the National Academies of Sciences, Engineering and Medicine in the United States have criticized the Dietary Guidelines Advisory committee (DGAC) and Dietary Guidelines for Americans (DGA) for a lack of sound science in recommending a low-saturated-fat and more plant-based diet for Americans.…”