2021
DOI: 10.1016/j.indcrop.2021.114130
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Can yeast extract and chitosan-oligosaccharide improve fruit yield and modify the pharmaceutical active ingredients of organic fennel?

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Cited by 16 publications
(19 citation statements)
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“…Organic quinoa prices were much higher and more appealing to businesses [19]. Under organic agriculture conditions, using organic extracts is an important subject for enhancing the growth and yield, altering phytochemical content [20], inducing crop physiology and biochemistry such as photosynthetic rate [21], enhancing antioxidant machinery [22], and improving root system development [23], subsequently improving nutrient uptake and use efficiency [24].…”
Section: Introductionmentioning
confidence: 99%
“…Organic quinoa prices were much higher and more appealing to businesses [19]. Under organic agriculture conditions, using organic extracts is an important subject for enhancing the growth and yield, altering phytochemical content [20], inducing crop physiology and biochemistry such as photosynthetic rate [21], enhancing antioxidant machinery [22], and improving root system development [23], subsequently improving nutrient uptake and use efficiency [24].…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, based on literature data, it appears to primarily affect nitrogen metabolism, with simultaneous increases in citrate synthase activity in plants, which may be directly related to the GS-GOGAT pathway’s synthesis of α-ketoglutarate as a precursor [ 63 ]. Soil drenching application provides plants with the required nutrients slowly, enhances the nutrient availability in the root zone, and improves the yield traits [ 64 ]. Soil drenching appears to primarily affect the Krebs cycle in terms of carbon metabolism, as seen by the simultaneous increase in citrate synthase and malate dehydrogenase enzymes [ 56 ].…”
Section: Discussionmentioning
confidence: 99%
“…Last but not least, it works to promote vegetative development as well as yield and active components [4] . The usage of chitosan improved the yield and quality of crops under abiotic stresses, according to studies by [32] on basil, [33] on marjoram, [34] on stevia, [35] on rosemary, [36] on summer savory, [37] on German chamomile, [38] on fennel, and [39] on hyssop.…”
Section: Quality Parametersmentioning
confidence: 99%