2015
DOI: 10.1590/1678-4499.0141
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Can the critical temperature for photochemical damage in common bean plants be changed after a drought event?

Abstract: Low water availability and high temperatures occur under field conditions and we hypothesize that the critical temperature for photochemical damage (T C ) in common bean (Phaseolus vulgaris L.) plants is increased by the occurrence of previous water deficit in a genotype-dependent manner. Five common bean cultivars A320, A222, Carioca, BAT477 and Ouro Negro were evaluated. Thirty days after seedlings emergence, one group of plants was exposed to water deficit for ten days and rehydrated and another one was mai… Show more

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Cited by 3 publications
(4 citation statements)
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References 26 publications
(45 reference statements)
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“…It is important to note that previous work has adopted similar strategies to assess the temperature response of F o and/or F v /F m (Schreiber and Berry, 1977; Lazár and Ilík, 1997; Xu et al ., 2014; Ribeiro et al ., 2015; Marias et al ., 2017); however, these studies were constrained by equipment issues, meaning at best only three species (Schreiber and Berry, 1977), genotypes (Xu et al ., 2014) or developmental stages (Marias et al ., 2017) were able to be compared in terms of their photosynthetic response to incrementally increasing temperatures. A fundamental aim of this present study was to determine the efficacy of the coefficients extracted from the segmented models for forecasting heat tolerance.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is important to note that previous work has adopted similar strategies to assess the temperature response of F o and/or F v /F m (Schreiber and Berry, 1977; Lazár and Ilík, 1997; Xu et al ., 2014; Ribeiro et al ., 2015; Marias et al ., 2017); however, these studies were constrained by equipment issues, meaning at best only three species (Schreiber and Berry, 1977), genotypes (Xu et al ., 2014) or developmental stages (Marias et al ., 2017) were able to be compared in terms of their photosynthetic response to incrementally increasing temperatures. A fundamental aim of this present study was to determine the efficacy of the coefficients extracted from the segmented models for forecasting heat tolerance.…”
Section: Discussionmentioning
confidence: 99%
“…A further advance in this present study compared with the aforementioned studies is with respect to the determination of T crit or its equivalent. In all cited studies, T crit is calculated manually by the authors selecting the points that they best believe represent the slow and fast portions of the temperature‐dependent response, fitting linear models to those points and determining where those models transect (Schreiber and Berry, 1977; Lazár and Ilík, 1997; Xu et al ., 2014; Ribeiro et al ., 2015; Marias et al ., 2017). Through this approach, these studies introduce substantial human bias in their calculation of T crit .…”
Section: Discussionmentioning
confidence: 99%
“…The critical parameters of curves have been analyzed: minimal fluorescence, The stability of the photosynthetic apparatus of Fodder galega plants under artificial infection and foliage nanoaquacitrates treatment has been determined as the relative difference in F o and calculated as (F o (7-day)/F o (9-day)), while the sustainability of photochemical activity has been calculated as the quantum yield difference at photochemical energy conversion: (F v (7-day)/F v (9-day)). These parameters have also been used as indicators to evaluate stressful temperatures influence on photochemical apparatus [33].…”
Section: Methodsmentioning
confidence: 99%
“…The experiment was carried in a greenhouse, located at coordinates: 19°12'49.5"S 46°13'57.8"W, between February and April 2017. The air temperature was kept between 21 °C and 38 °C to avoid potential photochemical damage (Ribeiro et al, 2015). The commom bean seeds were sown in plastic pots (5 dm³) containing a clayey oxisol that had the following chemical characteristics: Organic Matter: 22 g dm -³; P: 11.0 mg dm -³; K: 1.2 mmol dm -³; Ca: 18 mmol dm -³; Mg: 5.3 mmolc dm -³; pH 5.3.…”
Section: Experimental and Plant Growth Conditionsmentioning
confidence: 99%