“…Protein crystals are approximately 10-130 times more sensitive to global damage at room temperature than at cryogenic temperatures ($100 K; Blake & Phillips, 1962;Teng & Moffat, 2002;Kmetko et al, 2006Kmetko et al, , 2011Southworth-Davies et al, 2007;Barker et al, 2009;Warkentin & Thorne, 2010). Solvent and atomic radical diffusion and diffusive motions of protein side chains and larger structural elements are suppressed below the proteinsolvent glass-transition temperature near T ' 200 K and become negligible by $100 K (Rodgers, 1994;Garman & Schneider, 1997;Weik, Kryger et al, 2001;Garman, 2003;Weik et al, 2004Weik et al, , 2005Warkentin & Thorne, 2009, 2010.…”