2008
DOI: 10.1089/thy.2008.0036
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Can Neonatal TSH Screening Reflect Trends in Population Iodine Intake?

Abstract: These data support a link between fetal thyroid function and a fall in maternal iodine intake. While the findings of the proportion of blood TSH values >5.0 mIU/L exclude severe maternal or fetal iodine deficiency, a trend toward increasing TSH may provide an early indication of impending iodine deficiency. The findings assume greater importance in the context of declining UI reported from many developed countries even where the proportion of blood TSH values >5.0 mIU/L is <3%, thus excluding severe maternal a… Show more

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Cited by 42 publications
(40 citation statements)
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“…In mild iodine deficiency the frequency may be 3.0–19.9%, and the frequencies of 20.0–39.9% and above 40.0% are found in countries with moderate and severe iodine deficiency, respectively [22]. Although the cutoff TSH level in neonates of 5 mU/L, as set by the WHO, has been criticized [2325], it has already been used for assessing the prevalence of iodine deficiency [26,27]. However, the Republic of Macedonia including the Prilep region has certified iodine sufficiency [18,19].…”
Section: Discussionmentioning
confidence: 99%
“…In mild iodine deficiency the frequency may be 3.0–19.9%, and the frequencies of 20.0–39.9% and above 40.0% are found in countries with moderate and severe iodine deficiency, respectively [22]. Although the cutoff TSH level in neonates of 5 mU/L, as set by the WHO, has been criticized [2325], it has already been used for assessing the prevalence of iodine deficiency [26,27]. However, the Republic of Macedonia including the Prilep region has certified iodine sufficiency [18,19].…”
Section: Discussionmentioning
confidence: 99%
“…Several reports coincide on the utility of neonatal TSH levels >5.0 mU/l assessed with a sensitive monoclonal antibody assay for iodine supply supervision [13,20,21,22]. …”
Section: Discussionmentioning
confidence: 99%
“…The increasing contribution of milk iodine is likely to be a major reason why estimated dietary iodine intakes in the UK increased between 1952 and 1982 from 80 mg to 255 mg/d (76) . However, several UK authors have suggested that the increasing trend to replace iodine compounds used in the dairy and baking industries with non-iodine alternatives may be decreasing iodine intakes, similar to the situation that has occurred in Australia (77)(78)(79)(80)(81)(82) . If adventitious dietary iodine falls, the population may be vulnerable to iodine deficiency because iodised salt makes up < 5% of all salt consumed in the UK and the Republic of Ireland (77) .…”
Section: The Uk and The Republic Of Irelandmentioning
confidence: 97%