Abstract:Although studies have shown that olfaction may contribute to the perception of tastant, literature is scarce or circumstantial, especially in humans. This study aims to (a) explore whether humans can perceive solutions of basic prototypical tastants through orthonasal and retronasal olfaction, (b) and to examine what volatile odor compounds (VOCs) underlie this ability. Solutions of five basic tastants (sucrose, sodium chloride, citric acid, monosodium glutamate (MSG), quinine dissolved in water, and two fatty… Show more
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