“Can Food Waste Be Reduced? An Investigation into Food Waste Management in Hospitality Sector”

doi:10.17758/urst.ea1217423

Dec. 25-26, 2017 Bangkok (Thailand) IETCAS-17, EABNS-2017, DBMCE-17, AHSCSR-17 &Amp; LEBL-17 2017

DOI: 10.17758/urst.ea1217423

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“Can Food Waste Be Reduced? An Investigation into Food Waste Management in Hospitality Sector”

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“Can Food Waste Be Reduced? An Investigation into Food Waste Management in Hospitality Sector”

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