“…For example, concepts such as permaculture were almost exclusively conceptual studies (e.g., Akhtar, Lodhi, Khan, & Sarwar, 2016;Roux-Rosier, Azambuja, & Islam, 2018;Vitari & David, 2017), with only some studies of organic farming (e.g., Jolink & Niesten, 2015) and agribusiness enterprises (Swaffield, Corry, Opdam, McWilliam, & Primdahl, 2019). The preferred area of study was the sustainability of small businesses in general (e.g., Andersén, Jansson, & Ljungkvist, 2019). Finally, the article offers a practical contribution because the SSBM represents a tool for business practice in the emerging new reality, which necessitates the reframing of economy and business on a large scale in order to adapt to global warming and environmental challenges.…”