2021
DOI: 10.1016/j.bbih.2021.100369
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Can dietary intake protect against low-grade inflammation in children and adolescents?

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Cited by 3 publications
(3 citation statements)
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“…Alternatively, reducing stress may reduce or prevent low-grade inflammation [ 57 , 58 ] and may avoid the negative impact of stress on other affected lifestyle factors, such as unhealthy eating habits and poor sleep quality [ 59 ]. Additionally, diet can significantly prevent or induce low-grade inflammation [ 60 , 61 ]. Eating a high amount of ultra-processed energy-dense and other unhealthy food with a low amount of healthy nutrients can cause low-grade inflammation and increase the risk of infections and other immune-related disorders [ 62 , 63 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Alternatively, reducing stress may reduce or prevent low-grade inflammation [ 57 , 58 ] and may avoid the negative impact of stress on other affected lifestyle factors, such as unhealthy eating habits and poor sleep quality [ 59 ]. Additionally, diet can significantly prevent or induce low-grade inflammation [ 60 , 61 ]. Eating a high amount of ultra-processed energy-dense and other unhealthy food with a low amount of healthy nutrients can cause low-grade inflammation and increase the risk of infections and other immune-related disorders [ 62 , 63 ].…”
Section: Discussionmentioning
confidence: 99%
“…In addition, it is important to note that only attaining a normal, healthy bodyweight will likely not be sufficient to promote adequate immune fitness. Mental health (e.g., stress reduction), healthy nutrition, and adequate and regular physical activity are factors that can directly improve immune fitness [ 57 , 58 , 59 , 60 , 61 , 62 , 63 ]. Therefore, in terms of pandemic preparedness, attaining a normal, healthy BMI should be viewed as one of several measures that could be adopted by individuals.…”
Section: Discussionmentioning
confidence: 99%
“…One unifying factor of “unhealthy” nutrition involves a state of low-grade inflammation that may serve as a predisposing risk factor for a variety of morbidities, including mental health disturbances. Bujtor (2021) reviewed the influence of dietary intake on low-grade inflammation, with a focus on children and adolescents. The current observational and interventional evidence supports the therapeutic potential of diet in controlling inflammation.…”
Section: Introductionmentioning
confidence: 99%