“…Although several studies have demonstrated the benefits of individual ecosystem services on crop yield and quality (Garratt, Breeze, et al, 2014;Klatt et al, 2014), recent studies have indicated that these benefits are affected by interactions among different services (Bartomeus, Gagic, & Bommarco, 2015;Lundin, Smith, Rundlöf, & Bommarco, 2013;Sutter & Albrecht, 2016) and between ecosystem services and anthropogenic inputs such as fertilizer and irrigation (Klein, Hendrix, Clough, Scofield, & Kremen, 2015;Marini et al, 2015;van Gils, van der Putten, & Kleijn, 2016). Despite the potential importance of biodiversity-derived services to contribute directly to yield, only by understanding and quantifying these interactions can effective ecologically intensive management strategies be applied with predictable outcomes for production.…”