2020
DOI: 10.1016/j.jiac.2020.02.015
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Campylobacter upsaliensis isolated from a giant hepatic cyst

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Cited by 5 publications
(5 citation statements)
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“…The similarity of the concentration calculated for C. jejuni (qPCR) and Campylobacter (CFU enumeration) at day 0 (i.e., on fresh samples), both less represented than Campylobacter concentration at day 0 calculated via qPCR, could reflect the absence in the samples analysed of species such as C. coli, otherwise also prone to thrive on CCDA [29]. However, we could not exclude the presence of some other species, such as C. upsaliensis, whose growth on CCDA has been shown to be involuted [31] but could still be present in the samples, as suggested by the higher concentration of the genus (qPCR) compared to C. jejuni (qPCR).…”
Section: Discussionmentioning
confidence: 90%
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“…The similarity of the concentration calculated for C. jejuni (qPCR) and Campylobacter (CFU enumeration) at day 0 (i.e., on fresh samples), both less represented than Campylobacter concentration at day 0 calculated via qPCR, could reflect the absence in the samples analysed of species such as C. coli, otherwise also prone to thrive on CCDA [29]. However, we could not exclude the presence of some other species, such as C. upsaliensis, whose growth on CCDA has been shown to be involuted [31] but could still be present in the samples, as suggested by the higher concentration of the genus (qPCR) compared to C. jejuni (qPCR).…”
Section: Discussionmentioning
confidence: 90%
“…is standardised [26][27][28], the state in which samples are kept (fresh or frozen) prior to analysis varies between studies and is sometimes not even reported. As bacterial populations, degradation of nucleic acids, proteins and other biological molecules are all affected by the storage temperature [29,31,32] we, therefore, hypothesise that this may affect the bacterial/campylobacter quantification and thus can give us counterfeited results. The current study was thus designed to investigate the effect of storage conditions and storage time on C. jejuni, thus analysed as fresh and stored at -80˚C for up to 62 days.…”
Section: Discussionmentioning
confidence: 99%
“…Although C. upsaliensis is significantly less pathogenic than C. jejuni, it cannot be considered non-pathogenic (Bojanić et al, 2020). C. upsaliensis has been isolated from human blood, placental tissue, breast abscess, and stool (Couturier et al, 2012), and it was also isolated from an infected large hepatic cyst (Ohkoshi et al, 2020). Moreover, Nakamura et al described a severe fatal infection caused by C. upsaliensis that killed a 70-year-old woman (Nakamura et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In this study, we conducted a comprehensive comparative genomic analysis of 154 C. upsaliensis strains based on a wide geographic distribution and diverse sample sources from humans, animals, and others. Little studies have described C. upsaliensis isolates so comprehensively until now [ 9 , 14 , 15 , 40 ].…”
Section: Discussionmentioning
confidence: 99%