Campylobacter spp. in freshwater fishes

Daczkowska-Kozon, E.

doi:10.3750/aip1998.28.2.09

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Campylobacter Spp1

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2023

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“…Campylobacter was found in four fish species: perch, bream, roach, and rudd in Poland (18), in marine fishes, crustaceans, and molluscs in India (19), and in freshwater and salted fishes in Egypt (47).…”

Section: Campylobacter Sppmentioning

confidence: 99%

Fish as a source of foodborne bacteria

KOBUSZEWSKA¹,

Wysok²

2023

Medycyna Weterynaryjna

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A significant part of the global population depends on fish for both survival and health. However, as industry and agriculture expand rapidly, more and more natural and artificial aquatic ecosystems become contaminated. It may not only have an impact on the health of fish, but also raise safety concerns regarding the human consumption of fish. Although fish and fish products are well known to have a great nutritional value, it is crucial to be aware of the risk associated with their consumption, as they are among the main sources of foodborne bacteria.

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Section: Campylobacter Sppmentioning

confidence: 99%