Camelina germination under osmotic stress − Trend lines, time-courses and critical points

Čanak, Petar; Zanetti, Federica; Jovičić, Dušica; Vujošević, Bojana; Miladinov, Zlatica; Stanisavljević, Dušan; Mirosavljević, Milan; Alberghini, Barbara; Facciolla, Erika; Jeromela, Ana Marjanović

doi:10.1016/j.indcrop.2022.114761

Cited by 2 publications

(1 citation statement)

References 37 publications

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“…Recently, two camelina genotypes were developed in Serbia from elite breeding material to expand the portfolio of species available in Balkan agriculture. These camelina genotypes have good production characteristics and are particularly developed to accommodate Balkan environmental conditions (Marjanović Jeromela et al, 2021;Čanak et al, 2022). On the other hand, little information is available on their nutritional and valorisation potential in animal nutrition.…”

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confidence: 99%

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Ilić¹,

Rakita²,

Spasevski³

et al. 2022

Food & Feed Res

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Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocopherols were analysed. The study also included the investigation of the content of anti-nutritive compounds that can adversely affect the nutritional value of feed. The results showed that camelina seeds had a high amount of proteins (around 28%), amino acids and gtocopherols. Camelina genotypes were characterized by unique fatty acids composition, with its oil consisting of approximately 57% polyunsaturated fatty acids, of which the highest proportions were a-linolenic acid (~37%) and linoleic acid (~17%). An optimal ratio of n-6 and n-3 fatty acids (0.5) was also reported in this study. The concentration of anti-nutritional factors and heavy metals in camelina seeds was below the maximum set limit for feedstuff. To conclude, the investigated Serbian camelina genotypes can be used as a valuable source of proteins, essential fatty acids and tocopherols in animal nutrition and has a great potential to replace conventional oilseeds.

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Section: Introductionmentioning

confidence: 99%

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Ilić¹,

Rakita²,

Spasevski³

et al. 2022

Food & Feed Res

Self Cite

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The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake

Šuput,

Popović,

Hromiš

et al. 2023

Food & Feed Res

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This study aimed at investigating the synthesis of biopolymer films based on the Camelina sativa cake, an agricultural waste which remains after cold pressing of the oil from seed. During the film synthesis, three different granulations of the camelina cake were used: the whole cake, fractions with a size of 180-250 µm and fractions smaller than 180 µm. Half of the samples were pretreated with an ultrasonic bath in order to examine the influence of the native mucilage from the cake on the properties of the obtained films. The biopolymer film samples were tested for mechanical, barrier, physicochemical and structural properties. The obtained films were dark, firm and flexible. Application of mucilage removal pretreatment contributed to lower tensile strength and higher elongation at break. Significantly lower water vapor permeability was recorded in the samples not pre-treated regarding mucilage removal. A foil with optimal physicochemical characteristics was produced using oilcake with a particle size less than 180 µm, regardless of the pre-treatment application. There were no structural differences or differences in thermal behaviour among the tested samples. Statistical analysis (Z-Score analysis) showed the sample CSoC ˂180,wo was optimal due to good mechanical, barrier and physicochemical properties.

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Camelina germination under osmotic stress − Trend lines, time-courses and critical points

Cited by 2 publications

References 37 publications

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

Nutritive value of Serbian camelina genotypes as an alternative feed ingredient

The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake

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