Camel

Alhadrami, Ghaleb; Faye, Bernard

doi:10.1016/b978-0-12-818766-1.00364-0

Cited by 3 publications

(2 citation statements)

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“…Camel milk is a natural white liquid that has nearly the same amounts of lactose, fat, and protein as bovine milk [28] . Both in vitro and in vivo studies have demonstrated the anti-cancer properties of camel milk [29].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

Khedeawy,

Elgayar,

Khalil

2024

Egyptian Dental Journal

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Background: Cancer is the leading cause of death in developing nations after cardiac diseases. Fighting cancer is a highly challenging task. Natural compounds are becoming a major source for many anti-cancer drugs. Camel milk is well known for its benefits to human health and is believed to be able to treat several ailments, including cancer.Aim: Thecurrent study was designed to explore the possible effects of camel milk on tongue squamous cell carcinoma cell line (HNO-97 cells). Methods:The anticancer effectiveness of camel milk was assessed using cell viability assay, cytological evaluation, flow cytometric analysis, nuclear morphometric assay, western blotting technique, and statistical analysis. Results:The findings demonstrated that camel milk had a dose-dependent cytotoxic impact on HNO-97 cells. Camel milk mainly triggered apoptosis on HNO-97 cells. Nuclear morphometric report revealed that, the mean nuclear area factor values of the HNO-97 treated groups were less than those of the control group. Regarding western blotting technique, caspase-3 and P53 expression levels were significantly increased in the treated groups. Conclusion:Camel milk considerably increased the cytotoxic effect on HNO-97 cells.

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Section: Discussionmentioning

confidence: 99%

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

Khedeawy,

Elgayar,

Khalil

2024

Egyptian Dental Journal

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“…Within the contemporary era, there was an increase in the production and sale of camel milk. Camel dairy plants are being investigated in the United Arab Emirates, Saudi Arabia, and Kenya, all located in Kenya [7]. The health benefits of camel milk have increased the demand for the product, creating economic opportunities for pastoralists and helping them maintain their lifestyle.…”

Section: Economic Importancementioning

confidence: 99%

The Importance of Camel Milk and Its Health Benefits

Hasen

2024

biochemmed

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Camel milk's distinctive nutritional qualities and possible health advantages are making it famous around the globe. All around the semi-arid and dry world, people have been considering it as a potential medicinal and nutritional food source. Cow and camel milk are chemically similar; both contain a lot of fat, mostly medium-chain fatty acids, very little lactose, and plenty of iron and vitamin C. It is widely believed that camel milk and its derivatives have antidiabetic, anti-cancer, and antihypertensive effects, among numerous other beneficial health effects. Some of the potential scientific explanations for camel milk's health benefits have been uncovered by various in vitro and in vivo investigations. These include the presence of bioactive proteins (such as lactoferrin, immunoglobulins, and lactoperoxidases) and the production of bioactive peptides during digestion. Scientists and health nuts alike have taken an interest in camel milk for its unusual nutritional qualities and possible medicinal uses. Scientific investigations into camel milk's many medicinal, nutritional, and economic uses have yielded promising results. The purpose of this research is to analyse camel milk and investigate its significance while also discussing its many components, benefits, and advantages in terms of health.

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Le lait de chamelle au risque de l’économie politique : de l’économie du don à l’économie marchande

Faye,

Corniaux

2024

Rev. Elev. Med. Vet. Pays Trop.

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Le lait de chamelle a longtemps été exclu du marché compte tenu de sa seule disponibilité dans les régions parmi les plus reculées de la planète. Ce contexte est sans doute en partie à l’origine de la conviction qu’avaient les éleveurs chameliers selon laquelle, la vente de lait de chamelle relevait d’un « tabou » à qui on donnait éventuellement une dimension religieuse. Pourtant, associée uniquement à l’économie du don, cette posture a radicalement évolué en quelques décennies vers une économie marchande pour une part capitaliste. Le présent article tente de mobiliser ces concepts d’économie du don et d’économie marchande pour comprendre les mutations en cours et s’appuie sur l’exemple du Sultanat d’Oman pour illustrer ce que peut signifier la marchandisation du lait de chamelle. Le cas du Sultanat d’Oman est emblématique au sens où l’évolution y est récente et extrêmement rapide dans un contexte environnemental et socio-politique tout-à-fait particulier. Si les changements évoqués s’appuient sur l’exemple omanais, ils apparaissent largement universels et expliquent la forte croissance attendue de ce commerce du lait à l’échelle mondiale et pas seulement dans les pays traditionnellement producteurs.

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Camel

Cited by 3 publications

References 50 publications

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

The Importance of Camel Milk and Its Health Benefits

Le lait de chamelle au risque de l’économie politique : de l’économie du don à l’économie marchande

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