1978
DOI: 10.1002/macp.1978.021790816
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Calorimetric study on the formation of polymer complexes through electrostatic interaction and hydrogen bonding

Abstract: Polymer complexes were formed through electrostatic interaction in poly(methacry1ic acid)-integral type polycation systems and hydrogen bonding in the poly(methacry1ic acid)-poly(N-vinyl-2-pyrrolidone) system in several solvents. The composition of the polyelectrolyte complex was affected by the chemical properties of solvents, e.g., the dissociation of the component polyelectrolyte was interferred with decreasing the polarity of the solvent. The heats of mixing in case of the combination of poly(methacry1ic a… Show more

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Cited by 35 publications
(6 citation statements)
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“…Previous reports have shown that, under the correct conditions (in terms of pH and ionic strength), PMAA shows increased hydrophobic effects compared to PAA resulting in a larger binding isotherm but under the conditions employed here no statistical difference in terms of binding affinity (K) and enthalpy (H) between samples was seen. 19,39,40 Interaction between tannic acid (TA) and MC showed a considerably higher enthalpy change and binding affinity (Table 1), illustrating increased complexation compared to PAA. Recently we reported greater pH stability of TA-MC complexes compared to PAA-MC.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Previous reports have shown that, under the correct conditions (in terms of pH and ionic strength), PMAA shows increased hydrophobic effects compared to PAA resulting in a larger binding isotherm but under the conditions employed here no statistical difference in terms of binding affinity (K) and enthalpy (H) between samples was seen. 19,39,40 Interaction between tannic acid (TA) and MC showed a considerably higher enthalpy change and binding affinity (Table 1), illustrating increased complexation compared to PAA. Recently we reported greater pH stability of TA-MC complexes compared to PAA-MC.…”
Section: Resultsmentioning
confidence: 99%
“…17 Interactions between poly(carboxylic acids) and non-ionic polymers result in hydrogen-bonded IPCs. Perez-Gramatges et al 18 and Abe et al 19 have shown that the interaction between poly(carboxylic acids) and poly(vinyl pyrrolidone) produces a positive enthalpy change, illustrating the importance of hydrophobic effects in their complexation in addition to hydrogen bonding. Kabanov et al 20 studied complexation between poly(ethylene oxide) and poly(methacrylic acid) using potentiometric titration and established that the complexes are stabilized by hydrogen bonding but that other effects such as hydrophobic and conformational interactions resulted in an overall positive enthalpy change.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast to the large number of studies into interpolymer complex formation, few attempts have been made to describe the thermodynamics of these processes. Spontaneous complex formation requires the Gibbs energy of mixing (Δ G M ) to be negative: where Δ H M and Δ S M are the total heat (enthalpy) and total entropy of mixing, respectively. A negative value of Δ G M can be achieved either when Δ H M is negative or when Δ S M is positive and high.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast to the large number of studies into interpolymer complex formation, few attempts have been made to describe the thermodynamics of these processes. [17][18][19] Spontaneous complex formation requires the Gibbs energy of mixing (∆G M ) to be negative:…”
Section: Introductionmentioning
confidence: 99%
“…Such electro-active polymers can be fixed stably by complex formation of the polymers with other electro-active or electro-nonactive polymers on the surface of the electrode applied. The present authors have studied the formation process and the characteristics of interpolymer complexes [16][17][18][19][20][21][22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%